Sister Dottie S. Dixon

Hey folks, ever since last Thanksgivin’ I’ve had fans just bouncing with joy about Sister Dottie’s famous Thanksgiving Casserole in a Pan! Others have heard about it, and wanna try it. Talk about EASY, not ta mention FUN and creative. So here it is again, and I sure hope ya enjoy it fer the first time—er once again with those ya love this comin’ Thursdee.

Sister Dottie’s Famous Thanksgiving Casserole in a Pan

· Begin by spraying a convenient 13” deep big old baking pan with PAM.

· I always tinkle in a bit of Yoshida’s sauce on the very bottom, just fer good luck. A wise thing for a busy cook.

· Empty the contents of three boxes a Stovetop Stuffing all over the bottom for the first
layer.

· Next blend two cans of Idahoan instant mashed potatoes mixed with water and spread as the next layer with a spatula.

· Cover the mashed potato layer with 3 bottles of Heinz Turkey Gravy.

· Now here comes the turkey. Open 8 packages of sliced Oscar Meyer Turkey Breast and just layer it in as yer heart desires.

· Next blend 3 cans of Green Giant creamed corn with 2 cans of Cream of mushroom soup, and just pour it all over the turkey layer.

· Here comes a fun layer, let’s mix it up. Rip into 8 packages of twinkies, crumble em’ and then mix em with 2 cans of cranberries. Layer it atop.

· And finally the top off the casserole, I do alternating veriagated rows of canned yams
with miniature marshmallows atop, right next to rows of canned green beans and French’s crumbled onion rings atop of the beans. It makes fer a beautiful and attractive top.

· I then sprinkle the whole affair with crumbled pecans and lots and lots of brown sugar.

Pop it into a pre-warmed up oven, bake fer 1 hour in a 350 degree oven,
and then fer an additional 3 hours at 250 degrees.

Yum!! I just can’t wait fer Thursdee! Ma mouth is just a waterin’ already! With much love and joy during this season of gratitude.

Sister Dottie S. Dixon